Rio Grande Quesadillas

1. 1

   In skillet, combine chicken, taco spices and water.

2. 2

   Bring to boil; reduce heat and simmer, uncovered, 15 minutes.

3. 3

   Stir in refried beans.

4. 4

   On 1/2 side of each tortilla, spread 1/3 cup of chicken and bean mixture.

5. 5

   Layer 1/4 each of cheese and green onions.

6. 6

   Fold tortilla in half.

7. 7

   In large skillet, heat a small amount of oil and quickly fry folded tortilla on each side until slightly crisp.

8. 8

   Repeat with each folded tortilla.

9. 9

   Cut each quesadilla in quarters and serve with chunky salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.