Rio Grande Onion Pie

1. 1

   Combine cracker crumbs and 4 tablespoons butter in a 9-inch pie plate. Mix with a fork. Spread crumbs and press firmly to form a crust.

2. 2

   Place remaining butter in a skillet.

3. 3

   Add onion and cook over medium heat, stirring occasionally, until tender. Transfer to pie shell. Combine eggs, cream, salt and pepper in small saucepan. Stir over medium heat until hot, but not boiling.

4. 4

   Pour over onion.

5. 5

   Top with cheese and bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.