Rinones Espanol ( Spanish Style Kidneys) Recipe

Name: Rinones Espanol ( Spanish Style Kidneys)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lambs kidneys; 1 ounce butter; 2 tablespoons oil; 1 medium onion, chopped; 4 garlic cloves, chopped; 2 tomatoes, quartered; 1 large green pepper, seeded and chopped; 6 mushrooms, sliced; 3 tablespoons brandy; 3 tablespoons dry sherry; 5 fluid ounces single cream; salt; grind black pepper

Servings: persons

4 lambs kidneys
1 ounce butter
2 tablespoons oil
1 medium onion, chopped
4 garlic cloves, chopped
2 tomatoes, quartered
1 large green pepper, seeded and chopped
6 mushrooms, sliced
3 tablespoons brandy
3 tablespoons dry sherry
5 fluid ounces single cream
salt
grind black pepper

1
["Cut kidney lenghtways and remove as much of the white tubes as possible, chop into 1"" cubes and soak in cold water for 1 hour.", "Meanwhile chop the vegetable for the dish.", "Sit back and relax. The cooking begins when the kidneys have finished soaking.", "Drain the kineys. Heat the oil in a pan, and, melt the butter in the oil.", "Fry the onions and garlic till just turning golden. Add the vegetables and kidneys. Fry for 5 minutes Add the brandy and tip the pan to the flame (flambe). When the flames have died out, pour in the sherry and cream.", "Cover pan, reduce heat to minimum and cook for 5 minutes.", "Check the seasoning for salt and add a grind of black pepper."]

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lambs kidneys, 1 ounce butter, 2 tablespoons oil, 1 medium onion, chopped, and more.

Yes, Rinones Espanol ( Spanish Style Kidneys) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rinones Espanol ( Spanish Style Kidneys)

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