Ring Of Fire Chocolate-Chipotle-Chocolate Chip Cook

Name: Ring Of Fire Chocolate-Chipotle-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/2 cups bittersweet chocolate chips, melted; 2 cups brown sugar, packed; 1 1/2 cups white sugar; 2 teaspoons dried chipotle powder; 1 cup cocoa powder; 4 eggs; 1 tablespoon water; 1 tablespoon vanilla; 4 cups flour; 1 tablespoon baking soda; 1 teaspoon salt; 2 cups bittersweet chocolate chips (yes, 2 more cups!); 1/2 teaspoon dried chipotle powder (optional, yes, another 1/2 tsp)

Servings: persons

1 cup butter, softened
1 1/2 cups bittersweet chocolate chips, melted
2 cups brown sugar, packed
1 1/2 cups white sugar
2 teaspoons dried chipotle powder
1 cup cocoa powder
4 eggs
1 tablespoon water
1 tablespoon vanilla
4 cups flour
1 tablespoon baking soda
1 teaspoon salt
2 cups bittersweet chocolate chips (yes, 2 more cups!)
1/2 teaspoon dried chipotle powder (optional, yes, another 1/2 tsp)

1
In a very large bowl, cream the butter and add the melted chocolate. Mix well.
2
Add the sugars, the 2 tsp chipotle powder and the cocoa. Mix again.
3
Stir in the eggs, water and vanilla until combined.
4
Mix together the flour, soda and salt and then stir it into the butter mixture, combining well.
5
Stir in chocolate chips.
6
Sprinkle with the other 1/2 tsp of chipotle powder if you like it spicy.
7
Chill the dough for a while, say an hour (I've skipped that part - didn't seem to matter unless it was a very hot day).
8
Form into 1-2 teaspoon sized balls and place on parchment lined cookie sheets.
9
Bake at 350F for 8 or 9 minutes. They will be goopy with leaking melted chocolate but with a slight crust.
10
Let cool a minute or two before removing to racks to cool completely.

2566

kcal

Calories

106

Fat

378

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups bittersweet chocolate chips, melted, 2 cups brown sugar, packed, 1 1/2 cups white sugar, and more.

Yes, Ring Of Fire Chocolate-Chipotle-Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ring Of Fire Chocolate-Chipotle-Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions