How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ring-A-Lings?

You need 8 ingredients. The key ingredients include: 2 yeast cakes or 2 pkg. dry yeast, 1/3 c. butter, 3/4 c. hot scalded milk, 1/3 c. sugar, and more.

Is Ring-A-Lings suitable as general?

Yes, Ring-A-Lings falls under the General category and is a great choice for this type of meal.

How do I store leftover Ring-A-Lings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ring-A-Lings Recipe

Name: Ring-A-Lings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 yeast cakes or 2 pkg. dry yeast; 1/3 c. butter; 3/4 c. hot scalded milk; 1/3 c. sugar; 2 tsp. salt; 2 tsp. grated orange rind; 2 unbeaten eggs; 4 to 4 1/2 c. flour

Ring-A-Lings – a delicious recipe with yeast, butter, milk, sugar, salt, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 yeast cakes or 2 pkg. dry yeast
1/3 c. butter
3/4 c. hot scalded milk
1/3 c. sugar
2 tsp. salt
2 tsp. grated orange rind
2 unbeaten eggs
4 to 4 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Ring-A-Lings

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