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["1) Lightly season each rouladen with salt and pepper", "2) Spread a thin layer of mustard on each piece of rouladen", "3) Take about 100g of ground beef and form it into an olive shape with a pickle slice in the middle", "4) Put a slice of bacon on the rouladen", "5) Place the ground beef ""olive"" on the rouladen", "6) Roll up the rouladen, completely wrapping the beef", "7) Pin the rouladen closed with toothpicks", "8) Heat a large frying pan over medium-high heat", "9) Melt butter in pan", "10) Add the carrots, celery and onion and cook for 3-4 minutes", "11) Brown the rouladen on all sides, 5-6 minutes", "12) Reduce heat to medium and remove rouladen from pan", "13) Add red wine to pan to deglaze", "14) Add broth to pan, along with cloves, bay leaves and tomato paste and bring to a boil.", "15) Add rouladen back into pan, cover and cook over low heat until no longer pink in the middle, about 60 minutes. (Your rouladen should be almost completely covered by liquid)", "16) Open lid slightly and cook for about another hour", "17) Remove rouladen, strain gravy through a sieve and season to taste.", "18) Searve with rotkohl and Spaetzle", "19) Gut Essen!"]
