Riks Roast garlic potato fans (UK)

1. 1

   Peel potatoes and rinse in cold water.

2. 2

   Cut potatoes across width, approx 3/4 of the way through (be sure not to cut ALL the way through).

3. 3

   The potatos should be cut at approx 0.5cm or 1/4 inch intervals (once roasted, this will create the crispy fanned effect).

4. 4

   Soak in cold water for approx 15 minutes.

5. 5

   Preheat oven to 220 celsius (425 faranheit) or gas mark 7.

6. 6

   Drain well and pat dry with kitchen paper.

7. 7

   Peel garlic and slice thinly.

8. 8

   Heat oil in a large roasting tin.

9. 9

   Place potatoes in a single layer in the roasting tin (cut side uppermost) and spoon a little hot fat over each.

10. 10

    Roast for 25-30 minutes then remove from oven.

11. 11

    Spoon over more hot oil and scatter over the sliced garlic.

12. 12

    Season to taste.

13. 13

    Bake for a further 20-25 minutes until crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.