How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigie Bacon'S Chocolate Caramels-Celestials ?

You need 7 ingredients. The key ingredients include: 3 cups brown sugar, 1 cup cream, 1 cup corn syrup, 1/4 pound butter, and more.

Is Rigie Bacon'S Chocolate Caramels-Celestials suitable as meat & poultry?

Yes, Rigie Bacon'S Chocolate Caramels-Celestials falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rigie Bacon'S Chocolate Caramels-Celestials ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigie Bacon'S Chocolate Caramels-Celestials Recipe

Name: Rigie Bacon'S Chocolate Caramels-Celestials
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups brown sugar; 1 cup cream; 1 cup corn syrup; 1/4 pound butter; 1/4 pound baker's chocolate; 1 teaspoon vanilla; 1 pound salted almonds

Rigie Bacon'S Chocolate Caramels-Celestials – a delicious recipe with brown sugar, cream, corn syrup, butter, chocolate, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups brown sugar
1 cup cream
1 cup corn syrup
1/4 pound butter
1/4 pound baker's chocolate
1 teaspoon vanilla
1 pound salted almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1902 kcal
Category
Meat & Poultry

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Rigie Bacon'S Chocolate Caramels-Celestials

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