Riggo

1. 1

   While pasta is cooking in a deep saute pan mix the ricotta, butter, ground pepper, Parmigiano-Reggiano and nutmeg.

2. 2

   Heat this mixture until its well incorporated and hot.

3. 3

   Add the al Dente pasta to the cheese mixture allowing some pasta water to be incorporated into the mix.

4. 4

   Note: The water helps thin out the cheese mixture just a little bit so the mixture will better coat the pasta.

5. 5

   Serve ASAP allowing others to add more freshly grated Parmigian.

* Per serving · 4 servings · Values may vary.

No additional tips available.