Rigatoni With Sweet Italian Sausage, Eggplant And Tomato Recipe

Name: Rigatoni With Sweet Italian Sausage, Eggplant And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat rigatoni; 1 1/2 tablespoons olive oil; 1 shallot peeled and chopped; 4 cloves garlic; 5 sweet Italian turkey sausage links; 1 eggplant medium sized; 3 tomatoes mediums sized; 8 ounces diced tomatoes; 1 tablespoon tomato paste; 4 ounces mascarpone cheese half a small container; 1/2 teaspoon salt each, and Pepper; 1 tablespoon fresh flat leaf parsley chopped

Servings: persons

2 cups whole wheat rigatoni
1 1/2 tablespoons olive oil
1 shallot peeled and chopped
4 cloves garlic
5 sweet Italian turkey sausage links
1 eggplant medium sized
3 tomatoes mediums sized
8 ounces diced tomatoes
1 tablespoon tomato paste
4 ounces mascarpone cheese half a small container
1/2 teaspoon salt each, and Pepper
1 tablespoon fresh flat leaf parsley chopped

1
In a pot, boil your pasta until al dente and drain. Drizzle lightly with olive oil and toss so that pasta does not clump.
2
In a deep skillet, start by sauteing the finely chopped shallot and garlic over olive oil for about 5 minutes over medium heat.
3
Add in diced eggplant and tomatoes and stir.
4
Remove sausage from casings and add crumbled sausage meat to the skillet.
5
Stir and allow the sausage and veggies to brown.
6
Add in can of crushed tomatoes and cover. Allow to cook for about 10 -15 minutes, stirring occasionally.
7
Add in tomato paste and Mascarpone cheese and stir until it is melted into the sauce.
8
Allow to cook through another 5 minutes.
9
Season with salt and pepper and stir.
10
Add rigatoni to skillet and stir to combine with the sauce.
11
Top with parsley and serve piping hot

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whole wheat rigatoni, 1 1/2 tablespoons olive oil, 1 shallot peeled and chopped, 4 cloves garlic, and more.

Yes, Rigatoni With Sweet Italian Sausage, Eggplant And Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Sweet Italian Sausage, Eggplant And Tomato

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