Rigatoni With Spinach

1. 1

   Fill up a a large pot of salted water to boil for pasta.

2. 2

   In large saute pan, on low heat (large enough to hold cooked pasta) add olive oil, garlic, crushed red pepper and saute for about 3 minutes.

3. 3

   Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. Saute for about 2 minutes. Remover from heat.

4. 4

   Cook pasta according to package. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic. Stir to combine.

5. 5

   Drain pasta, toss with sauce.

* Per serving · 4 servings · Values may vary.