Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan Recipe

Name: Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 3 garlic cloves, chopped; 2 pounds fresh hot Italian sausages, casings removed; 1/2 cup dry red wine; 1 28-ounce can diced tomatoes in juice; 1 28-ounce can crushed tomatoes with added puree; 8 ounces rigatoni; 2 cups (packed) fresh arugula, stemmed; 1/2 cup thinly sliced fresh basil leaves; 1 tablespoon chopped fresh oregano; 1/2 cup freshly grated Parmesan cheese

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, chopped
2 pounds fresh hot Italian sausages, casings removed
1/2 cup dry red wine
1 28-ounce can diced tomatoes in juice
1 28-ounce can crushed tomatoes with added puree
8 ounces rigatoni
2 cups (packed) fresh arugula, stemmed
1/2 cup thinly sliced fresh basil leaves
1 tablespoon chopped fresh oregano
1/2 cup freshly grated Parmesan cheese

1
Heat oil in heavy large pot over medium heat.
2
Add onion; saute until translucent, about 4 minutes.
3
Add garlic; stir 1 minute.
4
Add sausage; cook until browned, breaking up with back of spoon, about 5 minutes.
5
Drain drippings from pot.
6
Add wine, diced tomatoes with juice, and crushed tomatoes; increase heat and bring to boil.
7
Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally.
8
DO AHEAD: Can be made 1 day ahead.
9
Cool slightly.
10
Refrigerate uncovered until cool, then cover and keep chilled.
11
Rewarm over medium heat before continuing.
12
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
13
Drain.
14
Stir pasta, arugula, basil, and oregano into tomato sauce.
15
Simmer until arugula wilts, stirring often, about 2 minutes.
16
Season with salt and pepper.
17
Transfer to large bowl.
18
Sprinkle with Parmesan.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 3 garlic cloves, chopped, 2 pounds fresh hot Italian sausages, casings removed, and more.

Yes, Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan

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