Rigatoni With Spicy Sausage and Crispy Mushrooms

1. 1

   Preheat oven to 375 F.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Toss the mushrooms with 3 tablespoons oil, rosemary, salt and pepper.

4. 4

   Lay on a baking sheet in oney layer and roast, stirring occasionally until crisp.

5. 5

   Heat the remaining tablespoon of oil in a large saucepan over medium-high heat.

6. 6

   Add the garlic and sausage and cook until browned.

7. 7

   Add crushed tomatoes with their juices, a sprig of rosemary and a cup of water.

8. 8

   Bring to a simmer

9. 9

   Reduce heat to medium and cook, stirring occasionally.

10. 10

    Add pasta to boiling water and cook according to package directions.

11. 11

    Transfer pasta to a large serving bowl and toss with sauce .

12. 12

    Top with mushrooms and grated cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.