Rigatoni With Ricotta Cheese

1. 1

   Preheat oven to 375u00b0.

2. 2

   Spray a 9x13-inch pan with Pam.

3. 3

   Cook rigatoni as per directions on package; drain.

4. 4

   Beat eggs in a small bowl.

5. 5

   Stir in ricotta cheese, parmesan cheese and parsley.

6. 6

   To assemble casserole:

7. 7

   Spread 2 cups pasta sauce to cover bottom of pan.

8. 8

   Place 1/2 of the cooked rigatoni over sauce; top with 1/2 the ricotta mixture dropped by spoonfuls.

9. 9

   Layer 1 cup mozzarella cheese, 2 cups pasta sauce, remaining rigatoni, and remaining ricotta mixture.

10. 10

    Top with 1 cup mozzarella, remaining pasta sauce then the last 1 cup of mozzarella cheese.

11. 11

    Cover with foil and bake 60-70 minutes until bubbly.

12. 12

    Uncover and continue cooking for another 5 minutes until cheese melts.

13. 13

    Let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.