How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Pesto And Prosciutto?

You need 10 ingredients. The key ingredients include: 3 cups fresh basil leaves, 1/4 cup fat-free, reduced-sodium chicken broth, 1 tablespoon slivered almonds, 1 tablespoon freshly grated Parmesan cheese, and more.

Is Rigatoni With Pesto And Prosciutto suitable as pasta & noodles?

Yes, Rigatoni With Pesto And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Pesto And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Pesto And Prosciutto Recipe

Name: Rigatoni With Pesto And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh basil leaves; 1/4 cup fat-free, reduced-sodium chicken broth; 1 tablespoon slivered almonds; 1 tablespoon freshly grated Parmesan cheese; 2 teaspoons olive oil; 1/2 teaspoon salt; 3 garlic cloves, peeled; 6 cups hot cooked rigatoni (about 8 ounces uncooked pasta); 1 (14-ounce) can quartered artichoke hearts, drained; 4 ounces very thinly sliced prosciutto, cut into strips

Rigatoni With Pesto And Prosciutto

Eats Now Editorial Team · 236 kcal · Pasta & Noodles

Rigatoni With Pesto And Prosciutto – a delicious recipe with fresh basil, chicken broth, almonds, Parmesan cheese, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rigatoni With Pesto And Prosciutto

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