How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Mini Meatballs?

You need 8 ingredients. The key ingredients include: 24 ounces tomato sauce, 1 teaspoon sugar, ½ teaspoon dried basil leaves, ½ teaspoon garlic powder, and more.

Is Rigatoni With Mini Meatballs suitable as pasta & noodles?

Yes, Rigatoni With Mini Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Mini Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Mini Meatballs Recipe

Name: Rigatoni With Mini Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces tomato sauce; 1 teaspoon sugar; ½ teaspoon dried basil leaves; ½ teaspoon garlic powder; ¼ teaspoon dried oregano leaves; 1 lb mini italian meatballs, cooked (#166485); 8 ounces uncooked rigatoni pasta; 4 ounces shredded mozzarella cheese

Rigatoni With Mini Meatballs – a delicious recipe with tomato sauce, sugar, basil, garlic, oregano, italian meatballs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

24 ounces tomato sauce
1 teaspoon sugar
½ teaspoon dried basil leaves
½ teaspoon garlic powder
¼ teaspoon dried oregano leaves
1 lb mini italian meatballs, cooked (#166485)
8 ounces uncooked rigatoni pasta
4 ounces shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rigatoni With Mini Meatballs

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