Rigatoni With Eggplant, Peppers, And Tomatoes Recipe

Name: Rigatoni With Eggplant, Peppers, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 eggplants, diced with skin; 1 red bell pepper, sliced; 2 cloves garlic, minced; salt and black pepper to taste; 1 tablespoon olive oil; 6 tomatoes - peeled, seeded, and chopped; 1 sprig fresh thyme, chopped; 1 pound rigatoni pasta; 12 basil leaves, chopped; 12 black olives, sliced

Servings: persons

2 tablespoons olive oil
2 eggplants, diced with skin
1 red bell pepper, sliced
2 cloves garlic, minced
salt and black pepper to taste
1 tablespoon olive oil
6 tomatoes - peeled, seeded, and chopped
1 sprig fresh thyme, chopped
1 pound rigatoni pasta
12 basil leaves, chopped
12 black olives, sliced

1
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the diced eggplant in the hot oil, stirring frequently, until lightly browned, about 10 minutes. Stir in the red pepper and garlic; season with salt and pepper. Reduce heat to medium-low, cover, and cook until the vegetables are tender, about 20 minutes.
2
Meanwhile, heat 1 tablespoon of olive oil in a saucepan over medium-high heat. Stir in the chopped tomatoes, and bring to a simmer; season with fresh thyme, salt, and pepper. Reduce heat to medium-low and simmer until the tomatoes have reduced slightly, about 15 minutes.
3
bring a large pot of lightly-salted water to a boil; stir in the rigatoni and cook uncovered, stirring occasionally, until tender but still firm to the bite, about 13 minutes. Drain and return to the pot.
4
Stir the eggplant mixture into the pasta along with the basil and olives. Spoon the tomato sauce overtop to serve.

637

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 eggplants, diced with skin, 1 red bell pepper, sliced, 2 cloves garlic, minced, and more.

Yes, Rigatoni With Eggplant, Peppers, And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Eggplant, Peppers, And Tomatoes

How did you like this recipe?

Frequently Asked Questions