Rigatoni with Creamy Mushroom Sauce Recipe

Name: Rigatoni with Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rigatoni pasta; 2 tablespoons olive oil; 2 shallots, minced; 1 garlic clove, minced; Salt and freshly ground black pepper; 1 pound assorted mushrooms (such as cremini, shiitake, or button), cleaned and sliced; 1/2 cup dry white wine; 1/2 cup vegetable broth; 1 cup (8 ounces) mascarpone cheese, at room temperature; 1/2 cup freshly grated Parmesan cheese; 1/4 cup chopped fresh chives

Servings: persons

1 pound rigatoni pasta
2 tablespoons olive oil
2 shallots, minced
1 garlic clove, minced
Salt and freshly ground black pepper
1 pound assorted mushrooms (such as cremini, shiitake, or button), cleaned and sliced
1/2 cup dry white wine
1/2 cup vegetable broth
1 cup (8 ounces) mascarpone cheese, at room temperature
1/2 cup freshly grated Parmesan cheese
1/4 cup chopped fresh chives

1
Bring a large pot of salted water to a boil over high heat.
2
Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes.
3
Meanwhile, heat the oil in a large skillet over medium-high heat.
4
Add the shallots and garlic and season with salt and pepper.
5
Cook until soft, about 2 minutes.
6
Add the mushrooms and season with salt and pepper.
7
Cook, stirring occasionally, until the mushrooms are tender, 5 to 7 minutes.
8
Turn the heat to high.
9
Add the wine and cook for 3 minutes, or until all the liquid evaporates.
10
Add the broth and simmer until the liquid is slightly reduced.
11
Remove the pan from the heat.
12
Add the mascarpone cheese and stir until creamy.
13
Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl.
14
Add the mushroom mixture and the Parmesan.
15
Season with salt and pepper and toss well to coat the pasta, adding the reserved pasta water, if needed, to loosen the pasta.
16
Garnish with the chopped chives.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound rigatoni pasta, 2 tablespoons olive oil, 2 shallots, minced, 1 garlic clove, minced, and more.

Yes, Rigatoni with Creamy Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni with Creamy Mushroom Sauce

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