Rigatoni With Cream And Sausage(Rigatoni Panna E Salsicce)

1. 1

   Cook macaroni per directions (al dente).

2. 2

   In the meantime, saute onion in 2/3 of the butter.

3. 3

   Do not let onion brown too much.

4. 4

   Add milk from time to time to prevent this.

5. 5

   When onion is well cooked, add sausage.

6. 6

   Add a little milk to keep from sticking; simmer for about 10 minutes.

7. 7

   Drain rigatoni.

8. 8

   Add remaining butter.

9. 9

   Add sausage mixture.

10. 10

    Follow with cream and cheese.

11. 11

    Add pepper per taste.

12. 12

    The mixing should be done quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.