Rigatoni With Broccoli in Garlic Sauce Recipe

Name: Rigatoni With Broccoli in Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rigatoni pasta or 8 ounces penne pasta; 4 cups fresh broccoli (about 1 medium head) or 4 cups frozen broccoli florets (about 1 medium head); ¼ cup I Can't Believe It's Not Butter Spread, spread; ½ cup finely chopped red bell pepper; 1 large shallots or 1 large onion, finely chopped; ½ teaspoon salt; ¼ teaspoon ground black pepper; 4 garlic cloves, finely chopped; 2 tablespoons all-purpose flour; 1 (14 1/2 ounce) can chicken broth; grated parmesan cheese

Servings: persons

8 ounces rigatoni pasta or 8 ounces penne pasta
4 cups fresh broccoli (about 1 medium head) or 4 cups frozen broccoli florets (about 1 medium head)
¼ cup I Can't Believe It's Not Butter Spread, spread
½ cup finely chopped red bell pepper
1 large shallots or 1 large onion, finely chopped
½ teaspoon salt
¼ teaspoon ground black pepper
4 garlic cloves, finely chopped
2 tablespoons all-purpose flour
1 (14 1/2 ounce) can chicken broth
grated parmesan cheese

1
Cook pasta according to package directions, adding broccoli during last 3 minutes of cooking; drain.
2
Meanwhile, in 12-inch nonstick skillet, melt I Can't Believe It's Not Butter Spread over medium-high heat and cook red pepper, shallot, salt and pepper, stirring occasionally, 3 minutes or until vegetables are tender.
3
Add garlic and cook, stirring frequently, 30 seconds.
4
Stir in flour and cook, stirring frequently, 1 minute.
5
Stir in broth.
6
Bring to a boil over high heat and boil 30 seconds.
7
To serve, toss sauce with hot pasta and broccoli and sprinkle with cheese.

631

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces rigatoni pasta or 8 ounces penne pasta, 4 cups fresh broccoli (about 1 medium head) or 4 cups frozen broccoli florets (about 1 medium head), ¼ cup I Can't Believe It's Not Butter Spread, spread, ½ cup finely chopped red bell pepper, and more.

Yes, Rigatoni With Broccoli in Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Broccoli in Garlic Sauce

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