Rigatoni Primavera With Chicken

1. 1

   Boil rigatoni as package directs, reserving 1 cup cooking water before draining.

2. 2

   Meanwhile heat olive oil in a large nonstick skillet over medium-high heat.

3. 3

   Add vegetables and chicken strips; saute 2 minutes.

4. 4

   Add garlic; cook 1 minute.

5. 5

   Stir in chicken broth.

6. 6

   Reduce heat, cover and simmer 3 minutes or until vegetables are just tender.

7. 7

   Toss with drained pasta, cheese and fresh basil.

8. 8

   Add reserved cooking water as needed.

9. 9

   If using frozen vegetables you will need less water.

* Per serving · 4 servings · Values may vary.

No additional tips available.