Rigatoni In Vodka Sauce

1. 1

   Heat Olive Oil in 2-quart saucepan over medium-high heat and cook onion 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in Sauces. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes. Serve over hot rigatoni and sprinkle, if desired, with fresh basil.

2. 2

   *For a delicious option: Cook 1 small zucchini, chopped, with onion and garlic.

3. 3

   Cost per recipe*: $28

4. 4

   Cost per serving*: $21

5. 5

   *Based on average retail prices at national supermarkets.

6. 6

   Calories 530, Calories From Fat 160, Saturated Fat 7g, Trans Fat 0g, Total Fat 17g, Cholesterol 45mg, Sodium 1000mg, Total Carbohydrate 71g, Sugars 13g, Dietary Fiber 4g, Protein 14g, Vitamin A 20%, Vitamin C 10%, Calcium 10%, Iron 10%

* Per serving · 4 servings · Values may vary.

No additional tips available.