Rigatoni Florentine

1. 1

   Cook rigatoni as directed. Drain; rinse with hot water.

2. 2

   Cook spinach as directed, drain well and squeeze out excess water.

3. 3

   In a large saucepan, combine milk, ricotta cheese, garlic powder, ham and cooked spinach; mix well.

4. 4

   Cook, stirring constantly until heated through. Remove from heat. Fold in rigatoni and place in a casserole dish sprayed with cooking spray.

5. 5

   Bake at 350 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.