Rigatoni Bolognese

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   Heat Olive Oil in 10-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in ground beef and cook 4 minutes; drain. Stir in wine and cook 30 seconds. Stir in Pasta Sauce. Reduce heat to low and simmer uncovered 10 minutes. Stir in cream; heat through. Serve over hot rigatoni and sprinkle, if desired, with grated Parmesan cheese.

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   Cost per recipe*: $22

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   Cost per serving*: $11

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   *Based on average retail prices at national supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.