Rigatoni

1. 1

   Brown ground beef with onion and garlic.

2. 2

   Drain off fat.

3. 3

   Add sauce and simmer 30 minutes.

4. 4

   In buttered 13 x 9 x 2-inch pan, layer some of the cooked rigatoni noodles with Provolone as the next layer.

5. 5

   Spread 1 cup sour cream over Provolone and top with 1/2 the sauce.

6. 6

   Add another layer of rigatoni noodles, then Mozzarella and remainder of sauce.

7. 7

   Sprinkle generously with Parmesan cheese.

8. 8

   Bake, uncovered, for 30 to 45 minutes at 350u00b0, until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.