Rieska (Finnish Rye Bread) Recipe

1. 1

   Adjust oven rack to middle position and preheat oven to 400u00b0F. Line a baking sheet with parchment paper.

2. 2

   In the bowl of a food processor combine rye flour, flour, baking powder, and salt and pulse five times to combine. Add butter and pulse until it is the size of peas, about another 5 pulses. Add buttermilk and pulse until dough comes together into a ball.

3. 3

   Shape dough into an 8-inch round. Bake until brown, about 40 minutes.

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