Bake this irresistible Rieska (Finnish Rye Bread) at home. Made with stone ground dark rye flour, flour, baking powder and salt. Easy step-by-step instr…
This Rieska (Finnish Rye Bread) relies on simple, everyday ingredients such as baking powder, salt, cold unsalted butter, diced and buttermilk. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026