How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rieska (Finnish Quick Flat Rye Bread)?

You need 9 ingredients. The key ingredients include: 1 cup oatmeal, 1 cup rye flour, 3 cups white flour, 4 teaspoons baking powder, and more.

Is Rieska (Finnish Quick Flat Rye Bread) suitable as general?

Yes, Rieska (Finnish Quick Flat Rye Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rieska (Finnish Quick Flat Rye Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rieska (Finnish Quick Flat Rye Bread) Recipe

Name: Rieska (Finnish Quick Flat Rye Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal; 1 cup rye flour; 3 cups white flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 teaspoons sugar; 2 cups buttermilk; 1/2 cup butter (1 stick)

Rieska (Finnish Quick Flat Rye Bread) – a delicious recipe with oatmeal, rye flour, white flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup oatmeal
1 cup rye flour
3 cups white flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons sugar
2 cups buttermilk
1/2 cup butter (1 stick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1473 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rieska (Finnish Quick Flat Rye Bread)

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