Ridiculously Easy Guava Cake – a delicious recipe with white cake, egg whites, water, oil, guava paste, food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat your oven to 350u00b0F.
2
Seperate the egg whites from the yolks. This will give you a true white cake. Do this into a bowl.
3
Add the food colorings to the water then pour it into the bowl.
4
Add the guava paste, then dump in the entire contents of the cake mix.
5
Beat the mixture until it comes together to a nice batter -- Look! It's purple -- Go ahead and beat it for around three minutes or until it really comes together.
6
Spray two 9 inch cake pans with non stick cooking spray and pour the batter in equal amounts into the pan. Doesn't it smell so -- Tropical?.
7
Cook for around 30-35 minutes. If a toothpick inserted in the center comes out clean then it's done!
8
Let it cool, then frost away!
174
kcal
Calories
15
g
Fat
1
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) box white cake mix (Duncan Hines brand, Or any brand of white cake mix...), 3 egg whites, 1 1/3 cups water, 2 tablespoons oil (Vegetable or any flavorless cooking oil), and more.
Yes, Ridiculously Easy Guava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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