Ridiculous Gluten Free Chocolate Hazelnut Cake Recipe

Name: Ridiculous Gluten Free Chocolate Hazelnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter (or 3/4 cup); 8 ounces semi-sweet chocolate chips; 1 1/4 cups sugar; 5 large eggs; 1/4 teaspoon salt; 1 teaspoon vanilla; 2 cups chopped hazelnuts; 1/3 cup unsweetened cocoa powder; 1/2 cup powdered sugar; whipped topping (to garnish)

Servings: persons

3/4 cup unsalted butter (or 3/4 cup)
8 ounces semi-sweet chocolate chips
1 1/4 cups sugar
5 large eggs
1/4 teaspoon salt
1 teaspoon vanilla
2 cups chopped hazelnuts
1/3 cup unsweetened cocoa powder
1/2 cup powdered sugar
whipped topping (to garnish)

1
preheat oven to 375. Spray entire inside of springform pan with cooking spray.
2
grind 1 1/2 cups of your hazelnuts (you can use a mini chop prep, food processor, even a coffee grinder).
3
cut butter into small pieces and melt butter and chocolate chips in a metal bowl over a pot of simmering water (I simply used my metal mixing bowl from my stand Kitchenaid mixer over a pot of water). Stir occasionally until melted and cool slightly.
4
using same bowl (if you can) beat in sugar and eggs one at a time. Mix for a couple minutes.
5
mix in vanilla and salt, and gradually add your ground hazelnuts. Sift in cocoa and beat another couple minutes.
6
pour into pan and bake for 35 minutes. Cool to room temperature. Refrigerate for 2 hours and then remove side of pan. Move to serving platter and sift powdered sugar over top.
7
serve with whipped cream and the remaining 1/2 cup of chopped hazelnuts.

1113

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup unsalted butter (or 3/4 cup), 8 ounces semi-sweet chocolate chips, 1 1/4 cups sugar, 5 large eggs, and more.

Yes, Ridiculous Gluten Free Chocolate Hazelnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ridiculous Gluten Free Chocolate Hazelnut Cake

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