Ricotta Torta With Herbs Recipe

Name: Ricotta Torta With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; ¼ cup plain breadcrumbs; 4 cups ricotta cheese; ½ cup freshly grated parmigiano-reggiano cheese; 3 large eggs, separated; ¼ cup minced fresh parsley; 2 teaspoons minced fresh sage; 1 teaspoon minced fresh rosemary; salt; fresh ground black pepper

Servings: persons

1 tablespoon unsalted butter
¼ cup plain breadcrumbs
4 cups ricotta cheese
½ cup freshly grated parmigiano-reggiano cheese
3 large eggs, separated
¼ cup minced fresh parsley
2 teaspoons minced fresh sage
1 teaspoon minced fresh rosemary
salt
fresh ground black pepper

1
Preheat oven to 375.
2
Butter a 9-inch springform pan; sprinkle the bread crumbs into the butter pan.
3
Working over the sink, turn the pan to distribute the crumbs around the bottom and sides; shake out the excess crumbs.
4
In a big bowl, combine the ricotta, Parmigiano-Reggiano cheese, the egg yolks, parsley, sage, rosemary, salt, and pepper to taste.
5
Use a spatula to incorporate the ingredients evenly.
6
In another bowl, which is completely free of grease, beat the egg whites until they hold stiff peaks.
7
Fold the beaten whites into the cheese mixture; scrape mixture into the prepared pan, leveling the top with the spatula.
8
Bake until the top of the torta is firm to the touch and golden brown, about 1 hour.
9
Cool to room temperature on a rack; remove the sides of the pan and cut the torta into wedges.
10
Serve a wedge along with a substantial salad for a nice lunch or light dinner.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, ¼ cup plain breadcrumbs, 4 cups ricotta cheese, ½ cup freshly grated parmigiano-reggiano cheese, and more.

Yes, Ricotta Torta With Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Torta With Herbs

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