Ricotta Toasts With Honey And Thyme

1. 1

   Preheat oven to 400u00b0F

2. 2

   Place bread slices on a sheet pan lined with foil. Using a silicone brush, lightly brush bread with olive oil.

3. 3

   Toast bread slices until lightly browned, about 5 minutes. Allow bread to cool until you can lift a slice without burning your fingers and then rub each slice of bread with the garlic clove

4. 4

   Spread each garlic toast with a dollop of ricotta cheese and sprinkle with chopped thyme. Season to taste with salt and black pepper. The toasts can be assembled to this point up to 2 hours ahead of time ; cover loosely with plastic wrap

5. 5

   Drizzle the toasts with honey, place on a serving tray and serve immediately

No additional tips available.