Ricotta Toast – a delicious recipe with whole-milk ricotta cheese, heavy cream, zest of u00bd lemon, lemon juice, salt, bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add the ricotta and heavy cream to a mixing bowl and whisk to combine. Add the lemon zest, lemon juice, and salt, and whisk to combine. Taste the ricotta and adjust the flavor with more salt or lemon as necessary. Remember that the acidity from the lemon will ultimately be balanced out by the brioche toast and the sweetness from the honey.
2
Toast the slices of brioche bread until they are a deep golden brown. Spread the ricotta mixture over the toasted brioche. Drizzle honey over the top of each slice of toast. Crack some freshly ground black pepper over the top of each slice of toast (I like a lot of pepper). If you're serving guests, I encourage you to cut each piece of toast into quarters. Serve and enjoy.
96
kcal
Calories
7
g
Fat
3
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup whole-milk ricotta cheese (approximately 6 ounces), 1 tablespoon heavy cream, zest of 1/2 lemon, 1 small squeeze of fresh lemon juice, and more.
Yes, Ricotta Toast falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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