Ricotta Sweet Potato Beignets Recipe

Name: Ricotta Sweet Potato Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked, mashed sweet potato; 1/2 cup fresh ricotta cheese, preferably sheep's milk; 1/2 cup all-purpose flour; 1 egg white; 1/4 cup sugar; Pinch salt; 3/4 teaspoon baking powder; 1/4 teaspoon vanilla extract; Vegetable oil, for frying; Powdered sugar, for garnish

Servings: persons

1 cup cooked, mashed sweet potato
1/2 cup fresh ricotta cheese, preferably sheep's milk
1/2 cup all-purpose flour
1 egg white
1/4 cup sugar
Pinch salt
3/4 teaspoon baking powder
1/4 teaspoon vanilla extract
Vegetable oil, for frying
Powdered sugar, for garnish

1
Make the Beignets: combine all the ingredients in a mixer fitted with a paddle attachment and mix until smooth.
2
Roll into 1 1/2-inch balls (the size of a walnut) and set aside on a plate.
3
Refrigerate until ready to cook.
4
Just before serving, heat 2 to 3 inches of oil in a deep, heavy pot fitted with a deep-frying thermometer to 365 degrees F. Working in batches, to avoid crowding the pot, fry the balls until golden brown all over, moving them around in the oil to make sure they cook and brown evenly.
5
Remove from the oil and drain on paper towels or a brown paper bag.
6
Dust with powdered sugar and serve warm.
7
(Make sure to let the oil return to 365 degrees F between batches.)

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cooked, mashed sweet potato, 1/2 cup fresh ricotta cheese, preferably sheep's milk, 1/2 cup all-purpose flour, 1 egg white, and more.

Yes, Ricotta Sweet Potato Beignets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Sweet Potato Beignets

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