Ricotta Stuffed Mushrooms Recipe

Name: Ricotta Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Large Mushrooms; 2 Tablespoons Olive Oil; 3 Tablespoons Finely Minced Onion; 2 whole Garlic Cloves, Peeled & Minced; 3 Tablespoons Chopped Fresh Parsley; 1 whole Red Hot Pepper, Minced (Optional); 3 whole Oil Packed Sun-Dried Tomatoes Finely Chopped; 1 cup Full Fat Ricotta Cheese; Salt and Pepper; 5 Tablespoons Grated Pecorino Cheese; Olive Oil For Brushing

Servings: persons

6 whole Large Mushrooms
2 Tablespoons Olive Oil
3 Tablespoons Finely Minced Onion
2 whole Garlic Cloves, Peeled & Minced
3 Tablespoons Chopped Fresh Parsley
1 whole Red Hot Pepper, Minced (Optional)
3 whole Oil Packed Sun-Dried Tomatoes Finely Chopped
1 cup Full Fat Ricotta Cheese
Salt and Pepper
5 Tablespoons Grated Pecorino Cheese
Olive Oil For Brushing

1
Preheat oven to 375 degrees F. Remove the stems of the mushrooms and chop them finely.
2
In a heavy frying pan, heat the olive oil and then add the mushrooms and onion.
3
Cook until softened.
4
Add the garlic and chile pepper and cook another minute or two.
5
Allow the mixture to cool and then add the parsley, tomatoes, and ricotta cheese.
6
Season with salt and pepper.
7
Lightly oil a baking sheet and place mushroom caps cut side up.
8
Brush the caps lightly with olive oil and then spoon the filling in.
9
Sprinkle with the grated cheese and then bake for about 20 to 25 minutes or until the mushrooms are tender when pierced with a knife and the tops are lightly browned.
10
Serve immediately.
11
Note: Porcini or portobello mushrooms work really well in this recipe as their meaty flavor is complimented by the light, creamy filling, but large cultivated button mushrooms can also be used.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Large Mushrooms, 2 Tablespoons Olive Oil, 3 Tablespoons Finely Minced Onion, 2 whole Garlic Cloves, Peeled & Minced, and more.

Yes, Ricotta Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Stuffed Mushrooms

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