Ricotta Stuffed Manicotti Recipe

Name: Ricotta Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the stuffing:; 2 cups of ricotta cheese; 3/4 cup of shredded mozarella; 1/2 cup grated Parmesan cheese plus extra 1/3 cup; Salt; Pepper; 1 tsp lemon zest; 1 tsp of dried parsley; 2 eggs beaten; 1 box of manicotti; For the sauce:; 15 large tomatoes; 1/2 cup of fresh basil; Salt; Pepper; 1 tbsp of paprika; 1 tbsp of garlic powder; 1 tbsp of olive oil

Servings: persons

For the stuffing:
2 cups of ricotta cheese
3/4 cup of shredded mozarella
1/2 cup grated Parmesan cheese plus extra 1/3 cup
Salt
Pepper
1 tsp lemon zest
1 tsp of dried parsley
2 eggs beaten
1 box of manicotti
For the sauce:
15 large tomatoes
1/2 cup of fresh basil
Salt
Pepper
1 tbsp of paprika
1 tbsp of garlic powder
1 tbsp of olive oil

1
In a small pan, heat up the olive oil. Add the tomatoes diced, garlic powder, olive oil, salt, pepper and paprika. Cover and cook for about 30 minutes, stirring often. About 5 minutes before the end of cooking time, add the chopped fresh basil and mix very well.
2
Prepare the manicotti according to the package direction.
3
In a large bowl, mix the ricotta, mozarella, parmesan, salt, pepper, eggs and parsley. Stuff the manicotti.
4
Pour half of the tomato sauce in a large pan. Arrange the shells over the sauce and cover with the rest of the tomato sauce. Sprinkle some extra parmesan and bake for 40 minutes on 350.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the stuffing:, 2 cups of ricotta cheese, 3/4 cup of shredded mozarella, 1/2 cup grated Parmesan cheese plus extra 1/3 cup, and more.

Yes, Ricotta Stuffed Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Stuffed Manicotti

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