Ricotta & Spinach Stuffed Peppers

1. 1

   -steam the spinach

2. 2

   -saute the onion and mushrooms

3. 3

   -chop tomatoes

4. 4

   -cut off tops and clean out peppers

5. 5

   -in a mixing bowl, mix together the spinach, ricotta, onion and mushrooms. Add grated cheese, salt and pepper to taste and oil for consistency.

6. 6

   -fill peppers to the brim with the mix.

7. 7

   -throw in the oven, covered in aluminum foil, for ~40 minutes at 425. After 40 minutes, remove from foil and keep in oven for ~10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.