Ricotta Spinach Quiche

Name: Ricotta Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell unbaked 9 inch; onion 1 sm., minced; 1/2 teaspoon salt; 1 dash black pepper; 1 cup light cream; 3 eggs slightly beaten; 2 packages frozen chopped spinach 10 oz. each; 3 tablespoons butter; 1/4 teaspoon nutmeg; 1 pound ricotta cheese; 1/4 cup grated Parmesan cheese

Eats Now Editorial Team · 643 kcal · Breakfast

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Ricotta Spinach Quiche – a delicious recipe with onion, salt, black pepper, light cream, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pie shell unbaked 9 inch
onion 1 sm., minced
1/2 teaspoon salt
1 dash black pepper
1 cup light cream
3 eggs slightly beaten
2 packages frozen chopped spinach 10 oz. each
3 tablespoons butter
1/4 teaspoon nutmeg
1 pound ricotta cheese
1/4 cup grated Parmesan cheese

1
Cook spinach, drain. Saute onion in butter. Stir in spinach, salt, nutmeg and pepper.
2
In large bowl combine Ricotta cheese and Parmesan cheese, light cream and eggs; mix. Stir into spinach mixture.
3
Pour in pastry shell. Bake 425 degrees 15 minutes. Reduce heat to 325 degrees 40 minutes or until custard is set. Insert knife to see if it comes out clean.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie shell unbaked 9 inch, onion 1 sm., minced, 1/2 teaspoon salt, 1 dash black pepper, and more.

Yes, Ricotta Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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