How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Spinach Pie?

You need 17 ingredients. The key ingredients include: 1 12 lbs fresh spinach, 3 tablespoons butter, 2 lbs ricotta cheese, ¼ cup pine nuts, and more.

Is Ricotta Spinach Pie suitable as baking & desserts?

Yes, Ricotta Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Spinach Pie Recipe

Name: Ricotta Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh spinach; 3 tablespoons butter; 2 lbs ricotta cheese; ¼ cup pine nuts; 2 egg yolks, beaten; 3 tablespoons parmesan cheese, grated; 2 tablespoons Italian parsley, chopped (or regular if unavailable); salt and pepper; 1 pinch nutmeg; 4 lbs ripe tomatoes, peeled, mashed; ¼ cup fresh basil, chopped finely; ½ cup whipping cream; 3 tablespoons butter; salt and pepper; 12 lb jumbo pasta shells, snails are good, cooked but still very firm, drained & rinsed in cold water; 3 tablespoons fine ground semolina; 3 ounces mozzarella cheese, grated

""Sprinkle a little semolina over each to seal them.""

This Ricotta Spinach Pie relies on simple, everyday ingredients such as fresh spinach, butter, ricotta cheese and pine nuts. It comes together quickly and makes 4 servings, at about 6070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ricotta Spinach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

6070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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