How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta -Spinach Casserole?

You need 7 ingredients. The key ingredients include: 6 eggs, 1 1/2 cups ricotta cheese, 2 tablespoons instant minced onion, 2 tablespoons flour, and more.

Is Ricotta -Spinach Casserole suitable as vegetarian?

Yes, Ricotta -Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ricotta -Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta -Spinach Casserole Recipe

Name: Ricotta -Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 cups ricotta cheese; 2 tablespoons instant minced onion; 2 tablespoons flour; salt; 1/2 teaspoon dry mustard; 1 (10 ounce) package frozen chopped spinach, cook drained and well squeezed

Ricotta -Spinach Casserole – a delicious recipe with eggs, ricotta cheese, onion, flour, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 eggs
1 1/2 cups ricotta cheese
2 tablespoons instant minced onion
2 tablespoons flour
salt
1/2 teaspoon dry mustard
1 (10 ounce) package frozen chopped spinach, cook drained and well squeezed

Ricotta -Spinach Casserole

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