Ricotta Scrambled Eggs

1. 1

   Melt butter over medium heat in a stovetop pan. Meanwhile beat together eggs, milk, salt, and pepper. Pour eggs into the pan once butter is melted. Let sit for 1/2 minute to a minute until eggs begin to set. Then stir around until eggs are no longer runny, about 3 minutes. Remove eggs from heat and stir in ricotta.

2. 2

   Spoon eggs and ricotta mixture onto toast and garnish with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.