Ricotta Red Pepper Stuffed Chicken Breasts — Meat & Poultry recipe

Ricotta Red Pepper Stuffed Chicken Breasts

Eats Now Editorial Team  · 296 kcal  · Meat & Poultry

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Try this homemade Ricotta Red Pepper Stuffed Chicken Breasts recipe the whole family will love. Made with chicken breasts, ricotta cheese, portabella mu…

This Ricotta Red Pepper Stuffed Chicken Breasts relies on simple, everyday ingredients such as chicken breasts, ricotta cheese, chopped portabella mushroom and chopped onion. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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