How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Pie(Southern Italy) ?

You need 9 ingredients. The key ingredients include: 8 eggs, 3 lb. Ricotta cheese, 3/4 c. sugar, 2 tsp. vanilla or almond extract, and more.

Is Ricotta Pie(Southern Italy) suitable as baking & desserts?

Yes, Ricotta Pie(Southern Italy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Pie(Southern Italy) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Pie(Southern Italy) Recipe

Name: Ricotta Pie(Southern Italy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 3 lb. Ricotta cheese; 3/4 c. sugar; 2 tsp. vanilla or almond extract; juice from 1 orange; grated peel from 1 orange; juice from 1 lemon; grated peel from 1 lemon; 2 unbaked pie shells

Ricotta Pie(Southern Italy) – a delicious recipe with eggs, Ricotta cheese, sugar, vanilla, orange, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
3 lb. Ricotta cheese
3/4 c. sugar
2 tsp. vanilla or almond extract
juice from 1 orange
grated peel from 1 orange
juice from 1 lemon
grated peel from 1 lemon
2 unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta Pie(Southern Italy)

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