Ricotta Pie Recipe – a delicious recipe with flour, water, sugar, Crisco, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice butter into chunks.
2
Keep cool.
3
Cut butter and Crisco into flour till mix is combined, leaving large chunks the size of walnuts.
4
Beat Large eggs and add in to water.
5
Water should be very cool and can contain tiny ice chips for best results.
6
Stir in salt and vanilla.
7
Slowly add in liquid ingredients to dry ingredients to create a pie crust type dough.
8
Don't overwork.
9
Divide into 4 pcs.
10
Dust each lightly with flour, gather into a ball, flatten into a disk shape and wrap in plastic wrap.
11
Store in a large ziploc bag in the refrigerator for a minimum of one hour or possibly overnight.
12
Remove and allow to sit at room temperature 20-30 min before using.
1391
kcal
Calories
63
g
Fat
176
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 c. flour, 1/8 c. ice water, 1 c. sugar, 1/2 c. Crisco, and more.
Yes, Ricotta Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
