ricotta pie

1. 1

   preheat oven to 325.

2. 2

   Coat bottom and sides of a 9 inch pie plate with cooking spray.

3. 3

   In medium bowl, combine biscotti crumbs and butter.

4. 4

   Pour into the bottom of a pure pan and down firmly.

5. 5

   Bake 10 minutes Let cool.

6. 6

   To prepare filling, whisk eggs in large bowl.

7. 7

   Add remaining ingredients and whisk until combined.

8. 8

   Pour filling into crust and bake 50 minutes, until a wooden pick in three center comes out clean.

9. 9

   to with candied lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.