Ricotta Parmesan Chicken over Spaghetti – a delicious recipe with Ricotta Cheese, Milk, Chicken Breasts, Salt, Dried Basil, Fresh Breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 400.
2
Boil your water for the pasta and put your marinara in another saucepan and put it on over medium heat to warm up.
3
In a small bowl mix your ricotta and milk together well to thin out the ricotta a little.
4
Next, pat you chicken dry and arrange them in a baking dish.
5
Spread each breast with a couple tablespoons of ricotta each.
6
Sprinkle each breast with salt, pepper, and dried basil.
7
Grate the Parmesan and make your breadcrumbs in a food processor.
8
Add the cheese to the breadcrumbs and lightly season with salt and pepper.
9
Sprinkle crumbs over chicken breasts liberally.
10
Press into chicken to ensure a good stick.
11
Bake in the oven for 20-30 minutes or until juices run clear.
12
Slice and serve over spaghetti topped with the marinara sauce.
363
kcal
Calories
13
g
Fat
18
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces, weight Cooked Angel Hair, 1 quart Marinara Sauce, 1/2 cups Lowfat Ricotta Cheese, 1 Tablespoon Milk, and more.
Yes, Ricotta Parmesan Chicken over Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
