Ricotta Parmesan Chicken over Spaghetti

1. 1

   Preheat the oven to 400.

2. 2

   Boil your water for the pasta and put your marinara in another saucepan and put it on over medium heat to warm up.

3. 3

   In a small bowl mix your ricotta and milk together well to thin out the ricotta a little.

4. 4

   Next, pat you chicken dry and arrange them in a baking dish.

5. 5

   Spread each breast with a couple tablespoons of ricotta each.

6. 6

   Sprinkle each breast with salt, pepper, and dried basil.

7. 7

   Grate the Parmesan and make your breadcrumbs in a food processor.

8. 8

   Add the cheese to the breadcrumbs and lightly season with salt and pepper.

9. 9

   Sprinkle crumbs over chicken breasts liberally.

10. 10

    Press into chicken to ensure a good stick.

11. 11

    Bake in the oven for 20-30 minutes or until juices run clear.

12. 12

    Slice and serve over spaghetti topped with the marinara sauce.

* Per serving · 4 servings · Values may vary.