Ricotta Parfaits

1. 1

   In a small bowl, whisk the ricotta cheese and yogurt together until smooth.

2. 2

   In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola.

3. 3

   Repeat the layers.

4. 4

   Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.

5. 5

   *Cook's Note: To toast the sliced almonds, arrange them in a single layer on a baking sheet.

6. 6

   Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden.

7. 7

   Cool completely before using.

No additional tips available.