How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Panna Cotta With Basil Balsamic Strawberries?

You need 13 ingredients. The key ingredients include: Ricotta Panna Cotta, 2 1/2 teaspoons unflavored gelatin, 5 tablespoons water, 2 cups whipping cream, and more.

Is Ricotta Panna Cotta With Basil Balsamic Strawberries suitable as baking & desserts?

Yes, Ricotta Panna Cotta With Basil Balsamic Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Panna Cotta With Basil Balsamic Strawberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Panna Cotta With Basil Balsamic Strawberries Recipe

Name: Ricotta Panna Cotta With Basil Balsamic Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ricotta Panna Cotta; 2 1/2 teaspoons unflavored gelatin; 5 tablespoons water; 2 cups whipping cream; 2/3 cup icing sugar; 1 cup ricotta cheese; 1/2 vanilla bean, slit lengthwise; Basil Balsamic Strawberries; 1 lb strawberry; 1/3 cup orange juice; 2 tablespoons balsamic vinegar; 1/2 teaspoon cracked black pepper; 6 large basil leaves, shredded

Ricotta Panna Cotta With Basil Balsamic Strawberries

Eats Now Editorial Team · 709 kcal · Baking & Desserts

Ricotta Panna Cotta With Basil Balsamic Strawberries – a delicious recipe with Ricotta Panna, unflavored gelatin, water, whipping cream, icing sugar, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ricotta Panna Cotta With Basil Balsamic Strawberries

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