How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta, Olive and Pine Nut Spread?

You need 8 ingredients. The key ingredients include: One 15-ounce container whole milk ricotta cheese, 1 cup large green olives, pitted (about 12), 1/2 cup pine nuts, toasted (2 1/2 ounces)* see Cook's Note, 2 tablespoons extra-virgin olive oil, and more.

Is Ricotta, Olive and Pine Nut Spread suitable as general?

Yes, Ricotta, Olive and Pine Nut Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ricotta, Olive and Pine Nut Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta, Olive and Pine Nut Spread Recipe

Name: Ricotta, Olive and Pine Nut Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15-ounce container whole milk ricotta cheese; 1 cup large green olives, pitted (about 12); 1/2 cup pine nuts, toasted (2 1/2 ounces)* see Cook's Note; 2 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt, plus extra for seasoning; 1/4 teaspoon freshly ground black pepper, plus extra for seasoning; 1/4 packed cup fresh flat-leaf parsley leaves; Serving suggestion: serve on grilled bread, in endive leaves or as a dip for crudite

Try this homemade Ricotta, Olive and Pine Nut Spread recipe the whole family will love. Made with milk ricotta cheese, green olives, pine nuts and extra…

This Ricotta, Olive and Pine Nut Spread relies on simple, everyday ingredients such as extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

One 15-ounce container whole milk ricotta cheese
1 cup large green olives, pitted (about 12)
1/2 cup pine nuts, toasted (2 1/2 ounces)* see Cook's Note
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/4 packed cup fresh flat-leaf parsley leaves
Serving suggestion: serve on grilled bread, in endive leaves or as a dip for crudite

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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