How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta, Olive and Pine Nut Spread?

You need 8 ingredients. The key ingredients include: One 15-ounce container whole milk ricotta cheese, 1 cup large green olives, pitted (about 12), 1/2 cup pine nuts, toasted (2 1/2 ounces)* see Cook's Note, 2 tablespoons extra-virgin olive oil, and more.

Is Ricotta, Olive and Pine Nut Spread suitable as general?

Yes, Ricotta, Olive and Pine Nut Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ricotta, Olive and Pine Nut Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta, Olive and Pine Nut Spread Recipe

Name: Ricotta, Olive and Pine Nut Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15-ounce container whole milk ricotta cheese; 1 cup large green olives, pitted (about 12); 1/2 cup pine nuts, toasted (2 1/2 ounces)* see Cook's Note; 2 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt, plus extra for seasoning; 1/4 teaspoon freshly ground black pepper, plus extra for seasoning; 1/4 packed cup fresh flat-leaf parsley leaves; Serving suggestion: serve on grilled bread, in endive leaves or as a dip for crudite

Ricotta, Olive and Pine Nut Spread – a delicious recipe with milk ricotta cheese, green olives, pine nuts, extra-virgin olive oil, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

One 15-ounce container whole milk ricotta cheese
1 cup large green olives, pitted (about 12)
1/2 cup pine nuts, toasted (2 1/2 ounces)* see Cook's Note
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/4 packed cup fresh flat-leaf parsley leaves
Serving suggestion: serve on grilled bread, in endive leaves or as a dip for crudite

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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Ricotta, Olive and Pine Nut Spread

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