How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Nut Pie?

You need 11 ingredients. The key ingredients include: 1-1/2 cups crushed vanilla wafers (about 45 wafers), 1/2 cup butter, softened, 1/4 cup apricot preserves, 1 carton (15 ounces) ricotta cheese, and more.

Is Ricotta Nut Pie suitable as baking & desserts?

Yes, Ricotta Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Nut Pie Recipe

Name: Ricotta Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups crushed vanilla wafers (about 45 wafers); 1/2 cup butter, softened; 1/4 cup apricot preserves; 1 carton (15 ounces) ricotta cheese; 1/2 cup sugar; 1 teaspoon vanilla extract; 3 ounces semisweet chocolate, chopped; 1/2 cup finely chopped toasted almonds; 1/4 cup chopped dried apricots; 1 cup heavy whipping cream, whipped; 1/4 cup slivered almonds, toasted

Ricotta Nut Pie – a delicious recipe with vanilla wafers, butter, apricot preserves, ricotta cheese, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ricotta Nut Pie

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