Ricotta Mini Pancakes

1. 1

   Whisk together ricotta, egg, sugar and milk. Stir in flour and mix until smooth.

2. 2

   Heat a nonstick frying pan over medium heat and brush with melted butter. Cook heaped tablespoons of batter for 1-2 mins, until bubbles appear. Flip over and cook for another 1-2 mins, or until golden brown and cooked through. Transfer to a plate and cover with foil. Repeat with remaining butter and batter.

3. 3

   Serve with salmon gravlax, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.